3.5ounces(100 g) blue cheese (or goat cheese, feta cheese, or hard cheese like Parmesan or old cheddar)
salt & pepper (optional)
Instructions
Preheat the oven to 400℉ (200℃). Line a baking sheet with tin foil or a large piece of parchment paper that sticks up about 1 inch on each side (for easy clean-up).
Lay the bacon strips in a single layer on the parchment paper, not touching each other. Bake for 10 - 12 minutes, until the edges are just starting to get a bit golden, but the slices are not curling up yet.
Let the slices cool slightly, then cut them in half crosswise.