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    Home › Recipes › travel

    travel

    • Chicken Breasts in Orange Sauce and a Cooking Class in Rome
    • Cioccolata Calda - the Italian Hot Chocolate I Fell in Love with on our Trip to Italy
    • Tortilla Soup - Hola from the Mexican Sun
    • Moscow Mule Hits the Spot after a Day on the Slopes
    • German Style Sauerkraut - 'Schmeckt Wunderbar'!
    • Juniper Berry and Raisin Stuffed Pork Chops over the Campfire
    • Gluten Free Irish Soda Bread and a Visit to Ireland for St. Patrick's Day
    • Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin
    • Paris Cooking Class: Moelleux au Chocolat with Praline Cream (an utterly decadent and fudgey flourless chocolate cake)
    • Back Home from Europe and Ready for Summer with Refreshing Agua Fresca de Chia (Chia Limeade)
    • End of Summer at the Cabin, and Finally - Bannock Biscuits
    • Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to the lake)
    • Back Home Again with Wonderful Memories and a German Potato Salad
    • Beet and Fennel Salad and the End of Summer

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

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