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rhubarb compote

Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream

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👋 Hi, my name is Margaret Bose-Johnson.

This blog is about Canadian food with a German flair and a gluten-free twist.

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Panforte (Italian Christmas Cake)
A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
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Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
How to Roast a Goose to Tender Perfection

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And has completed the CNE Instructor training.

About Kitchen Frau

The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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