Old Pickle Relish (It’s Not Really Old, it’s Just Made with Overripe Cucumbers)
Turn those big boats of overripe cucumbers into a zippy [read more]
Spruce Tip Syrup – 2 Ways
If you've got a chance to gather the edible new-growth [read more]
Sweet Corn Relish
Tangy sweet corn relish adds a most delicious zip not [read more]
How to Freeze Corn – Method and Tips for Freezing it on the Cob or as Loose Kernels
Here's a simple method and some handy tips for how [read more]
Peach-Pear Chutney – Preserving Luscious Summer
Summer's lush bounty is preserved in this Peach-Pear Chutney, a [read more]
Peach Salsa (a delicious canning recipe)
When summer hands you a harvest of ripe, juicy peaches, [read more]
Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
This lovely sweet-tangy Saskatoon Pickle is a lightly spiced preserve [read more]
What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)
Coral mushrooms are a forest delicacy. Come along on our [read more]
Fireweed Jelly – a Jewel from the Wild
Fireweed Jelly is a delicate rosy pink jewel of clear [read more]
Vanilla Canned Peaches – a Taste of the Okanagan
A quart of golden canned peaches: it's the essence of [read more]