Cranachan (Raspberry, Whisky & Oat Cream Parfait): A Taste of Scotland
It takes just 5 ingredients to make Cranachan - a [read more]
No-Bake Chewy Chocolate Almond Bars
Oh, boy, do these addictive little Chocolate Almond Bars fulfill [read more]
Apple Bircher Muesli – the Original Overnight Oats – with Rose and Cardamom
Creamy, fruity, and satisfying, this Apple Bircher Muesli is an [read more]
Oat Fudge Bars (Just Like Starbucks)
Nutty whole grain oats sandwich a creamy, fudgy layer of [read more]
The Best Light, Crispy Granola
This lovely homemade granola is extra light and crispy, not [read more]
Peanut Butter & Banana Baked Oatmeal
Move over porridge - Peanut Butter and Banana Baked Oatmeal [read more]
Evans Cherry Ginger Oat Crumble Bars
Use up some of your abundant Evans cherry harvest or [read more]
Apple or Rhubarb Crisp – My Canadian Food Voice: What is it?
Pure comfort food, an apple or rhubarb crisp with tangy [read more]
Breakfast Balls – Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks
Breakfast Balls - yummy little balls of banana-nut-oat goodness that [read more]
What Else is a Canadian Food? Oat Flour Pancakes – the Thick, Fluffy Kind
The Canadian Food Experience Project (March, 2014) The Canadian Food [read more]