- Asparagus and Shrimp Potato Salad with a Creamy Lemon Tarragon Dressing
- Baked Salmon with Lovage and Lime and a Zesty Herb Tartar Sauce
- Basil Pesto - it's like Green Gold
- Charkhlis Chogi (Beets with Sour Cherry Sauce): A Taste of Georgia
- Crispy Fried Sage Leaves and a Trip to Alberta's Badlands
- Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)
- Headache Tea - Herbal Relief for Headaches and Migraines
- Herb-Stuffed Porkchops
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Monster Rhubarb and Two Cordials
- My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives
- Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to François Lake, 2012)
- Shrimp Salad with Lemon Dill Dressing - and a Beautiful Day for Sailing!
- Snap Pea & Radish Salad - Hints of Spring!
- Sorrel Soup (Sauerampfer Suppe) Makes me Smile
- Spaghetti 'Herbonara' and a Garden of Greens in the Middle of Winter
- Spinach and Salmon Salad Rolls
- Springtime Spinach Risotto
- Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream
- Spruce Tip Syrup - 2 Ways
- Spruce Tips and Potatoes and Cream (Plus Spruce Tip Salt & Spruce Tip Vinegar)