Crispy Fried Oyster Burgers – a Decadent Seafood Treat and an Island Visit
The ultimate burger - a fried oyster burger is a [read more]
Caramelized Fried Trout Fillets – and Time at the Lake [video: How to Fillet a Trout]
This little trick for pan-fried trout fillets will make them [read more]
Braised Endives with Ham and Cheese Sauce (au Gratin)
Sweet and tender braised endives, wrapped in ham and smothered [read more]
Crispy Fried Sage Leaves and a Trip to Alberta’s Badlands
Pass around a plate of crispy fried sage leaves and [read more]
Grilled Marinated Flank Steak (and a Quick Mountain Getaway)
This zesty marinated flank steak is a real treat, whether [read more]
Fresh Mango Salad (and an Antiguan Cooking Class)
This bright and cheery mango salad is a colourful party [read more]
Blackened Red Snapper with Fresh Mango Salsa (and our Sailing Trip to Antigua)
Add wow to a fish night with Blackened Red Snapper [read more]
Hot Mulled Glühwein and the Christmas Market in Munich
This hot, spiced wine is a winter warmer; wrap your [read more]
Tuna or Sardine Fish Pâté: A Taste of Portugal
These two easy Portuguese fish pâté recipes are loaded with [read more]
Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)
Barbecue Ribs can also be made in the oven - [read more]