- 'Po-lentil-a' with Mushroom Ragu
- 3-Ingredient Southwest Chickpea Salad
- 7 Layer Dip - a Southwest Appetizer for Easy Entertaining (And We're Off to Spain!)
- A REALLY Good Basic Hummus Recipe
- Broccoli Lentil Salad - for the Best of Spring in Wintertime
- Chakalaka & Pap: A Taste of Lesotho
- Chocolate Truffle Cake Pops - with a Surprising Secret Ingredient!
- Confetti Crepes with Chocolate Lentil Creme, Toasted Hazelnuts and Fresh Pears
- Cooking with Kids: Lentil Sloppy Joes
- Cooking with Kids: Number One Chili (Super Easy Chili Recipe)
- Creamy, Cheesy, Lentil Mashed Potatoes
- Easy Chana Masala (Curried Chickpea Dish) - Made with Pantry Staples
- Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs
- Fava Beans and Feta: A Taste of Egypt
- Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
- Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
- German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
- Hearty Golden Lentil Soup to Warm the Cockles of Your Heart (and Fill Your Belly with Goodness)
- Hearty Sausage, Kale, and Bean Soup - Quick to Make and Packed with Flavour
- Instant Pot Bean Soup with Ham
- Lentil Fries with Currywurst Dipping Sauce
- Lentil Garlic Soup
- Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing
- Lentil Taco Tartlets
- Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
- Mushroom Dal with Brown Rice and Spice Oil (Tarka)
- Refried Lentil Quesadillas [with Video]
- Rice and Peas (Coconut Rice and Red Beans): A Taste of Jamaica
- Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to François Lake, 2012)
- Spicy Roasted Chickpeas - a Crunchy Snack - and Some Winter Sunshine
- Tuna and Cannellini Bean Salad and Northern Gardening in the Spring
- White Bean and Yellow Beet Hummus - a Great Snack for Sailing