- 'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
- Buckwheat Galettes - the Best Way to Eat Sausages!
- Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)
- Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
- Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
- Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
- Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
- Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
- Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)
- Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
- Campfire Cooking: Bison Burgers with Bannock Buns
- Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
- Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
- Cooking with Kids: Banana Boats Cooked Over the Campfire
- Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
- Garlic Herb Butter and a Campfire Cooking Venison Dinner
- Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
- Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
- Grilled Marinated Flank Steak (and a Quick Mountain Getaway to Banff, Alberta)
- Herb-Stuffed Porkchops
- Homemade Red Wine Barbecue Sauce - it's a Cinch!
- Jerk Seasoning and a Jamaican Holiday
- Juicy Grilled Mushrooms
- Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
- Lamb Burgers and Sweet Potato Wedges
- Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
- Paella Party! Olé!
- Souvlaki Marinade
- Steak and Mushrooms - a Classic
- Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)