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    Home

    Barbecue & Grilling Recipes

    Back to Main Recipe Index

    • 'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
    • Buckwheat Galettes - the Best Way to Eat Sausages!
    • Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)
    • Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
    • Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
    • Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
    • Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
    • Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)
    • Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
    • Campfire Cooking: Bison Burgers with Bannock Buns
    • Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
    • Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
    • Cooking with Kids: Banana Boats Cooked Over the Campfire
    • Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
    • Garlic Herb Butter and a Campfire Cooking Venison Dinner
    • Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
    • Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
    • Grilled Marinated Flank Steak (and a Quick Mountain Getaway to Banff, Alberta)
    • Herb-Stuffed Porkchops
    • Homemade Red Wine Barbecue Sauce - it's a Cinch!
    • Jerk Seasoning and a Jamaican Holiday
    • Juicy Grilled Mushrooms
    • Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
    • Lamb Burgers and Sweet Potato Wedges
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • Paella Party! Olé!
    • Souvlaki Marinade
    • Steak and Mushrooms - a Classic
    • Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)

    Back to Main Recipe Index

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • the life-changing loaf of bread
      THE Amazing Life-Changing Loaf of Bread
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Lemon Almond Flour Cake Thumbnail
      Luscious Lemon Almond Flour Cake

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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