- ‘Wine and Cheese’ Hamburgers to Celebrate Barbecue Season
- Buckwheat Galettes – the Best Way to Eat Sausages!
- Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin
- Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
- Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
- Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)
- Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
- Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
- Chimichurri Sauce – on Steak, Salmon, Potatoes and Just About Anything Else
- Cooking with Kids: Banana Boats Cooked Over the Campfire
- Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon
- Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
- Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
- Grilled Marinated Flank Steak (and a Quick Mountain Getaway)
- Herb-Stuffed Porkchops
- Homemade Red Wine Barbecue Sauce – it’s a Cinch!
- Jerk Seasoning and a Jamaican Holiday
- Juicy Grilled Mushrooms
- Juniper Berry and Raisin Stuffed Pork Chops over the Campfire
- Lamb Burgers and Sweet Potato Wedges
- Nature’s Gifts: Fresh Trout, Morels and a side of Bannock
- Paella Party! Olé!
- Steak and Mushrooms – a Classic
- Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)
Barbecue & Grilling RecipesTammy2020-06-04T22:23:06-06:00