Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- Cooking With Kids: Jellied Easter Surprise Eggs
- Apricot Orange Energy Balls (also known as Little Dinosaur Eggs)
- Gluten-Free Irish Soda Bread and a Visit to Ireland for St. Patrick’s Day
- Cooking with Kids: Fish ‘n Chip Sticks with Easy Tartar Sauce
- Sweet ‘n Spicy Moose Wings – Because Why Should Buffalo get all the Glory?
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Tag Archives: vegetarian
I am loving my lentils lately. (Nice alliteration, huh?) In the last couple weeks I have been inspired by the Canadian Lentils Recipe Contest to play around in my kitchen to come up with new recipes for the jars of … Continue reading
This has been a glorious week of Olympic watching and Olympic pride. It is heartwarming to think that in living rooms around the world, fans are unified in the same activity. Whether the ski jumping or biathlon or hockey are … Continue reading
When I left the house yesterday morning the mercury was plummeting, snow was swirling thickly, and the roads were threatening to get icy. Our little ‘Spring Interlude’ had headed south. Oh, well. It was nice while it lasted. Sigh . … Continue reading
The glorious days of summer have been all too short. Those leaves are tinging to yellow, and although we still have wonderful hot days, twilight is coming earlier, and the nights are getting chilly. The garden and fruit trees … Continue reading
The Canadian Food Experience Project (August) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to … Continue reading