Tag Archives: vegetarian

Refried Lentil Quesadillas {Video}

Who doesn’t love quesadillas? How about these Refried Lentil Quesadillas? They taste fantastic and are super high in fiber and nutrients, to boot! Well, I took a big gulp, crossed both fingers and took the leap – I made a … Continue reading

Posted in Beans & Legumes, Breakfast & Brunch, Vegetarian | Tagged , , , | 6 Comments

Queso Fundido (Mexican Fondue and a Mexican Cooking Lesson)

Mexican Fondue is a simple 4-ingredient appetizer you can whip up in 10 minutes to satisfy hungry guests, or just feed your hungry self for a scrumptious lunch! Fundido. Doesn’t that word just make you smile? Whatever it is, it’s … Continue reading

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Gazpacho – a Cool Soup for a Hot Day

Cool and refreshing, a bowl of chunky gazpacho loaded with fresh veggies is the perfect light meal or starter on a hot summer day. (Plus, it’s an easy make-ahead.) On these hot days I often don’t feel like cooking – … Continue reading

Posted in Appetizers, Soups & Stews, Vegan | Tagged , , , , , , , | 2 Comments

Cooking with Kids: Sweet Potato Nachos

Load up a plateful of spiced Sweet Potato Nachos with all your favourite toppings for a healthy version of that popular southwest treat. Cooking With Meredith Oozing melted cheese, dollops of zesty salsa, olives, bacon, diced avocados, chicken – who … Continue reading

Posted in Appetizers, Cooking with Kids, Potatoes, Snacks, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , | 2 Comments

Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing

I am loving my lentils lately. (Nice alliteration, huh?) In the last couple weeks I have been inspired by the Canadian Lentils Recipe Contest to play around in my kitchen to come up with new recipes for the jars of … Continue reading

Posted in Beans & Legumes, Rice, Salads & Dressings, Vegetarian | Tagged , , , , , , , , , | 10 Comments