vegetarian

Mushroom Dal with Brown Rice and Spice Oil (Tarka)

Refried Lentil Quesadillas [with Video]

Queso Fundido (Mexican Fondue and a Mexican Cooking Lesson)

Gazpacho - a Cool Soup for a Hot Day

Cooking with Kids: Sweet Potato Nachos

Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing

Russian Borsch, a Salute to Sochi

Spaghetti 'Herbonara' and a Garden of Greens in the Middle of Winter

End of Summer at the Cabin and Finally - Bannock Biscuits (François Lake, 2013)

A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables

Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)

My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives

Cantaloupe Creamsicle Smoothie

Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream

Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)

Mississippi Mud Sauce - Thick, Rich, Hot-fudgy Chocolate Sauce

Seedy Savoury Homemade Croutons

Strawberry, Almond Flour and White Chocolate Muffins - for the Ones You Love

Tomato Sauce - Astonishingly Simple and Absolutely Sumptuous

Quinoa Salad with a Crunch

How to Cook Quinoa

Decadent Little Truffles (Dairy Free Truffles)

Poppyseed, Pomegranate and Pear Salad - Festive and Ready for the Holidays

Canned Tomatoes - a Simple and Satisfying Way to Save Some Summer

Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to François Lake, 2012)

When the Zucchini Monster Strikes - Crustless Zucchini Pie and Zucchini Fritters!

Eastern Europe and a Chili-Lime Jicama Salad - from one Corner of the World to Another

Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs

Ode to the Lowly, Lovely Chayote Squash

Purple Salad - a Touch of Color in a Winter White World

A Taste of Sun and Some Flaming Mexican Guacamole

Coconut and Curry Carrot Puree with a Crunchy Seed Topping

Sauerkraut Potato Salad for Barbecue Season

A Rainy Day and Quick Yeast Bread

A New Beginning and Irish Cheese Toasties