travel

Koshari - and a Trip to Egypt

Crispy Fried Oyster Burgers - a Decadent Seafood Treat and an Island Visit

Caramelized Fried Trout Fillets [plus video: 'How to Fillet a Trout'] - and Time at François Lake, B.C. (2021)

Crispy Fried Sage Leaves and a Trip to Alberta's Badlands

Grilled Marinated Flank Steak (and a Quick Mountain Getaway to Banff, Alberta)

Fresh Mango Salad (and an Antiguan Cooking Class)

Blackened Red Snapper with Fresh Mango Salsa (and our Sailing Trip to Antigua)

Hot Mulled Glühwein and the Christmas Market in Munich, Bavaria

Tuna or Sardine Fish Pâté: A Taste of Portugal

Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)

Classic Shrimp and Grits (and the St. Louis Blues, Part 1)

Pan Fried Trout with Lemon Garlic Butter - Summer Livin' at the Lake (François Lake, 2019)

Chicken Tinga Tostadas - Mexican Comfort Food (and a Mexican Cooking Class)

Recipe for a Rocky Mountain Weekend (in Canmore, Alberta) - and How to Make a Sandwich, Tasty and Fresh

Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)

Axoa d'Espelette: A Taste of France (A Simple Stew from the Basque Country and Some Photos)

Porto Tonic Cocktail and Memories of Portugal

Pan con Tomate, Spanish Memories, and Bare Bottoms

Real Canadian Poutine and a Trip to Ottawa and Montreal

Apple Pumpkin Butter and a Cinderella Story in Toronto, Canada

Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)

A Taste of Mexico: Fish Veracruz Style (Pescado à la Veracruzana) and a Mexican Wedding

Jerk Chicken and a Jamaican Cooking Class

Jerk Seasoning and a Jamaican Holiday

How to Make Authentic Pad Thai (Phat Thai Sai Khai)

Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)

Sicilian Almond Cookies and People-Watching in Italy

Chicken Breasts in Orange Sauce and a Cooking Class in Rome

Cioccolata Calda - the Italian Hot Chocolate I Fell in Love with on our Trip to Italy

Lazyman Skillet Bannock - Cooking at the Cabin (François Lake, 2016)

Tortilla Soup - Hola from the Mexican Sun

Moscow Mule Hits the Spot after a Day on the Slopes (in Sun Peaks, B.C.)

German Style Sauerkraut - 'Schmeckt Wunderbar'! (and a Vancouver Visit)

Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)

Make Ahead Breakfast Cookies (Plus a Trip to Vancouver and Seattle)

Gluten Free Irish Soda Bread and a Visit to Ireland for St. Patrick's Day

Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)

Paris Cooking Class: Moelleux au Chocolat with Praline Cream (an utterly decadent and fudgey flourless chocolate cake)

Back Home from Europe (with photos) and Ready for Summer with Refreshing Agua Fresca de Chia (Chia Limeade)

A Prairie Gift - Seared Duck Breast with Braised Apples and Cabbage (and Late Fall in Saskatchewan)