Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Tag Archives: snacks
Chia Pudding is the easiest thing to whip up. Just stir together these protein-packed little seeds with milk and wait for a while. They magically turn into a creamy tapioca-like pudding that’s fun to layer with fruit in a red … Continue reading
Beat the summer heat with frozen chocolate covered bananas on a stick, rolled in crunchy coatings. A great project to make with kids. Cooking with Meredith Be a kid a gain? Oh, yes. The living is easy when your only … Continue reading
Spicy chicken wings in a bold Sriracha sauce with sweet apricot jam and zippy mustard. We’ve had a curious, marauding moose visit our yard several times this winter. He likes to wander around and nibble on whatever tender branch tips … Continue reading
What four letter food word makes people either wrinkle their noses in disgust or lick their lips and say ‘I can’t get enough of it’ ? That would be kale. It’s kind of a love-it or hate-it food. In the past, … Continue reading
Spicy Roasted Chickpeas – high fiber and nutritious little beans that will satisfy a salty, crunchy craving and stave off hunger. Eat them as a snack, sprinkle them on a salad or garnish any kind of creamy soup! Yup, winter’s … Continue reading