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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Tag Archives: shrimp
Authentic Pad Thai is a flavour-packed fried noodle dish. Once you’ve collected the ingredients and mastered the simple technique for making this popular street food from Thailand, you’ll be whipping it up for a quick meal or for delighting your … Continue reading
This summer we were invited to a Spanish Paella Party. What fun it was! I’ve always wanted to make paella but it’s one of those things that seemed to be forever on my food bucket list, that I never got … Continue reading
Minted Green Pea Hummus, Morphing into Green Pea Tartines and Green Pea & Shrimp Pasta, and a Look at my Northern Canadian Garden
The Canadian Food Experience Project (May, 2014) Minted green pea hummus is a delicious and time saving recipe as this one recipe can be served three ways: as a dip, as a spread for tartines and as a pasta sauce … Continue reading
I am so lucky to have friends who own a sailboat – lucky to have the chance to see the sails billowing above me and feel the wind whipping my hair as the boat skims across the sparkling water. Ever … Continue reading
When the days are hot, I crave cold food. Salads, ice-creams, and fruits. We are in the full swing of glorious summer here in northern Alberta. My garden is growing like crazy (as are all the weeds). We have been … Continue reading