Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious!’
Don’t Miss A Thing!
- Hearty Sausage, Kale, and Bean Soup – Quick to Make and Packed with Flavour
- Super Green Juice Recipe – and You Don’t Need a Juicer to Make it!
- Japanese Style Wasabi Tuna Boats – a Light, Fresh Appetizer for a Fresh New Year
- Lemon Cardamom Kransekake Cookies
- Hot Curried Peaches – a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
Kitchen Frau is a 2017 Finalist!
Tag Archives: sauce
Hot Curried Peaches – a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
Are you looking for something different and wow-worthy for your holiday feast this year? Hot Curried Peaches make a stunning sauce for ham, pork, or turkey. Or just serve them over pan-fried pork chops or chicken breasts to turn an … Continue reading
Intensely flavourful, herbal, cheesy, and garlicky – what’s not to love about fresh basil pesto? If you’ve got a bounty of basil in your garden, you’ve got the makings for this classic Italian sauce that livens up every dish you … Continue reading
Make up a big pot of bold, hearty meat sauce to satisfy the hungriest appetites – a wonderful recipe to have in your cooking repertoire. This recipe makes enough to serve a crowd or to freeze ahead in batches for … Continue reading
If last year was the summer of Chimichurri Sauce, well, then this year it’s the summer of Romesco Sauce. And I need to ask . . . again . . . Romesco Sauce – where have you been all my life?!!! … Continue reading
An updated classic, Spiced Pear Cranberry Sauce is simmered in red wine and sweetened with honey to add a special zip to your holiday feast. It’s hit. I’ve been struck with the Christmas spirit. Some years it hits earlier than … Continue reading
Wow. That is all I can say. Chimichurri sauce – where have you been all my life?!!! The bold, zesty flavours of this sauce make my tongue want to leap out of my mouth and do a kicky Latin salsa … Continue reading
Sardines? Yes – sardines! Before you go ‘yeccchhh’ and click away, let me tell you that the sardines in this pasta sauce are nothing like what you remember in childhood, or what you think sardines might taste like (in … Continue reading
Everybody needs a knock-em-dead store-cupboard dessert to wow guests. The kind you quickly throw together when you hear the dog bark and see unannounced guests pull into the driveway. Or the kind you whip up in two minutes when you … Continue reading
This most simple tomato sauce uses 4 ingredients, takes 2 minutes to prepare, 45 minutes to cook, and tastes unbelievably sumptuous. I was wondering what all the hype was about. Every time I clicked, I came across another blog that … Continue reading
I’ve been on a fish taco kick lately – ordering them in restaurants whenever I have a chance, and making them at home. I love tacos anyway, but the fish version just seems to have something special. Maybe it’s … Continue reading