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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Tag Archives: salads
This isn’t any ordinary chow chow – it’s Veggie Chow! A tangy mix of crunchy, pickled fresh veggies that you can spoon into salads to add colour and zing, or pile onto a burger, or stir into eggs. Add it … Continue reading
A light and tangy orange vinaigrette sweetened with honey and a touch of ginger. Whip it up quickly, and keep it in your fridge for whenever the salad mood hits. Anyone else out there have a box of shriveled, hardening, mandarin … Continue reading
Beat the lunch-making-blahs with an easy, colourful mason jar salad. Kids will love helping prepare it as much as eating it. And it makes fantastic adult lunches, too! Cooking with Meredith Make up a mason jar salad. It’s: Crunchy. Sweet. … Continue reading
Drizzle this zesty herb vinaigrette over summer salads, plop onto steamed or baked potatoes, or dress up some grilled salmon, chicken breasts, or steak. Serve it with spiralized zucchini salad and you’ll have a feast for your eyes and your … Continue reading