Tag Archives: preserving

Saskatoon Jelly

Preserve up the bounty of sweet summer saskatoon berries in jars of glistening saskatoon jelly. A special ingredient helps enhance the berries’ natural flavour. (Skip to recipe) I’m heading off to my parents’ cabin, and before I go I want … Continue reading

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Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden

With this simple method for canning dill pickles, anybody can do it – even if you’ve never canned before. No canner needed; you just pop ’em in the oven to seal the jars. Easy step-by-step instructions below. (Skip to recipe) … Continue reading

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Sweet and Spicy Apple Butter – Preserving: Our Canadian Food Tradition

The Canadian Food Experience Project (October) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to … Continue reading

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Canned Tomatoes – a Simple and Satisfying Way to Save Some Summer

This method for canning tomatoes is super easy – no messy peeling required. Just whiz the tomatoes in a food processor, boil down as much or as little as you like, and process. You’ll have recipe-ready tomatoes to enjoy all … Continue reading

Posted in Canning & Preserving, How-to-Basics, Vegetables | Tagged , , , , , , , | 4 Comments