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Tag Archives: pickles
This isn’t any ordinary chow chow – it’s Veggie Chow! A tangy mix of crunchy, pickled fresh veggies that you can spoon into salads to add colour and zing, or pile onto a burger, or stir into eggs. Add it … Continue reading
With this simple method for canning dill pickles, anybody can do it – even if you’ve never canned before. No canner needed; you just pop ’em in the oven to seal the jars. Easy step-by-step instructions below. (Skip to recipe) … Continue reading
Rouladen are a traditional German dish, savoury meat rolls with mustard, bacon, pickles, and onions, browned and braised to tenderness in a flavourful gravy. What special food do you eat on Christmas Eve? Is it maybe a seafood feast, or … Continue reading