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Tag Archives: peas
This light and lovely green pea soup is wonderful hot or cold – a perfect summer meal. All you need is a bag of frozen peas and a bit of dill. So creamy, but not a drop of cream in … Continue reading
Minted Green Pea Hummus, Morphing into Green Pea Tartines and Green Pea & Shrimp Pasta, and a Look at my Northern Canadian Garden
The Canadian Food Experience Project (May, 2014) Minted green pea hummus is a delicious and time saving recipe as this one recipe can be served three ways: as a dip, as a spread for tartines and as a pasta sauce … Continue reading
Butter Fish – Why Not? (It’s just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
You said you wanted to eat more fish. Why not change up your Butter Chicken and make a mouthwatering dish of Butter Fish, and serve it with sunshiny Turmeric Rice? I’m not sure how you’d say it in Hindi. Google … Continue reading
I love the colours of this salad – all the soft green shades of spring-going-into-summer. Our asparagus patch is providing us with a bounty of thick, crisp stalks to steam, grill, roast and eat raw in salads. What a treat … Continue reading
Winter. Spring. Winter! Spring! Winter? Spring? I can’t decide. That is the story of this northern Canadian country. Mother Nature plays with us. One day it is definitely still winter, then the next it is maybe, just maybe, a breath – … Continue reading