Tag Archives: Mexican cooking

A Taste of Mexico: Fish Veracruz Style (Pescado à la Veracruzana)

Mexican Fish Veracruz is a light and flavourful way to prepare fish. The Spanish influence shows in the zesty olives and capers. Bring a spoon to catch the last delicious drops of tomato broth. Last week we were lucky enough … Continue reading

Posted in Fish & Seafood, Soups & Stews, Travel | Tagged , , , , , | 4 Comments

Salsa Mexicana (Pico de Gallo Salsa) Three Ways

The food of Mexico is exciting. This sunshiny country produces lots of fresh flavours – limes, tomatoes, peppers, corn, onions, garlic, cilantro.  My tongue does a happy dance (I think it’s the Latin Salsa) when it gets to flirt with … Continue reading

Posted in Appetizers, Salads & Dressings | Tagged , , , , , , , | 4 Comments