Tag Archives: Meats

Hot Curried Peaches – a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)

Are you looking for something different and wow-worthy for your holiday feast this year? Hot Curried Peaches make a stunning sauce for ham, pork, or turkey. Or just serve them over pan-fried pork chops or chicken breasts to turn an … Continue reading

Posted in Condiments, Sauces & Dips, Fruit | Tagged , , , , , | 2 Comments


Want a special dish for your next Sunday dinner? How about a tangy German Sauerbraten – a wonderfully flavoured, simmered pot roast with a fantastic gravy? Oom-pa-pah! Bring on the Lederhosen! (Skip to recipe) Being German, I should have a … Continue reading

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Super Easy Bison Roast Technique – and a Profile of a Canadian Bison Farmer

The Canadian Food Experience Project (April, 2014) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity … Continue reading

Posted in Canadian Food, How-to-Basics, Meats | Tagged , , , , , , , , | 13 Comments

Chimichurri Sauce – on Steak, Salmon, Potatoes and Just About Anything Else

Wow. That is all I can say. Chimichurri sauce – where have you been all my life?!!! The bold, zesty flavours of this sauce make my tongue want to leap out of my mouth and do a kicky Latin salsa … Continue reading

Posted in Barbecue & Grilling, Condiments, Sauces & Dips, Gardening, Potatoes | Tagged , , , , , , , , , , , | 8 Comments

More Sunshine on the Mountains and Nigella’s Meatzza Pizza

Life’s like that. Just when you are least expecting it – a curveball. Or a snap, crackle and pop – which is what happened to my knee this week. We were on our annual ski trip to beautiful Sun Peaks, … Continue reading

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Winter Turkey Fricassée over Mashed Potatoes, with Spring Radishes and Peas

Winter. Spring. Winter! Spring! Winter? Spring? I can’t decide. That is the story of this northern Canadian country. Mother Nature plays with us. One day it is definitely still winter, then the next it is maybe, just maybe, a breath – … Continue reading

Posted in Chicken & Poultry, Potatoes, Vegetables | Tagged , , , , , , , , | 4 Comments

Honey Mustard and Seed Crusted Pork Tenderloin with Parsnip Mashed Potatoes

Seed crusted pork tenderloin slathered in honey mustard and roasted to juicy perfection, served with parsnip mashed potatoes makes an easy, elegant meal. Last night’s dinner was exactly what I was thinking about all day long. You know – one … Continue reading

Posted in Grains & Seeds, Meats, Potatoes, Vegetables | Tagged , , , , , , | 2 Comments

Herb-Stuffed Porkchops

Herb stuffed pork chops – an easy recipe to whip up. Bursting with flavour the savory herb stuffing keeps thick cuts of pork chops moist and juicy. This simple recipe was born one day when I had these lean thick-cut … Continue reading

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