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Home › Recipes

maple

Maple Crème Brûlée and a Trip to Québec City
Maple Ginger Cashew Cream - a Versatile Topping or Dip
Maple and Mustard Glazed Turkey with Killer Gravy

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👋 Hi, my name is Margaret Bose-Johnson.

This blog is about Canadian food with a German flair and a gluten-free twist.

More about me →

Holiday Recipes

Panforte (Italian Christmas Cake)
A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
Cranberry Mulled Wine (Glühwein)
Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
How to Roast a Goose to Tender Perfection

Popular Recipes

Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
THE Amazing Life-Changing Loaf of Bread
Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
Peach Salsa (a delicious canning recipe)
Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)

And has completed the CNE Instructor training.

About Kitchen Frau

The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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