Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- What Else is a Canadian Food? Pancakes – the Thick, Fluffy Kind
- Salsa Mexicana (Pico de Gallo Salsa) Three Ways
- Butter Fish – Why Not? (It’s just Butter Chicken. . . of the Sea) and Turmeric-Scented Rice and Peas
- Artichoke, Pear and Pine Nut Pizza with – Wowee – Homemade Mozarella!
- Russian Borscht, a Salute to Sochi
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Tag Archives: gluten free
The Canadian Food Experience Project (January, 2014) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity … Continue reading
The food of Mexico is exciting. This sunshiny country produces lots of fresh flavours – limes, tomatoes, peppers, corn, onions, garlic, cilantro. My tongue does a happy dance (I think it’s the Latin Salsa) when it gets to flirt with … Continue reading
Butter Fish – Why Not? (It’s just Butter Chicken. . . of the Sea) and Turmeric-Scented Rice and Peas
I’m not sure how you’d say it in Hindi. Google Translate converts ‘butter fish’ to makkhana machalī and I have no idea if that is correct, but since ‘butter chicken’ is murgh makhani, it might be close. (In fact, I think … Continue reading
I can’t believe how easy it is to make your very own, fresh, homemade mozarella cheese! All you need is milk, a touch of something acidic, and rennet – plus some gentle stirring time, a bit of swishing with your … Continue reading