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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Tag Archives: gluten-free
Lentil Sloppy Joes are the answer for a delicious meatless meal that will satisfy the whole family. Kids love ’em. Plop the flavourful lentil filling onto buns, top with cheese, and enjoy this fantastically-flavoured, fun, messy meal. (Skip to recipe) … Continue reading
The unusual and exotic addition of vanilla to this rice pilaf adds a subtle complexity that takes it from ordinary to sensational. Sweet golden raisins and toasted almonds make it fancy enough to star as a side dish at any … Continue reading
Celebrate fall with a bowl of this smooth and silky pumpkin soup, then have fun loading it with crunchy bacon, toasted pumpkin seeds and the bite of creamy blue cheese. Oh, the pumpkin patch has been overflowing, and there … Continue reading
Nothing beats a simple tuna salad for a protein-packed quick and healthy lunch or snack. I love pickles and onions in mine. What do you put in yours? Today was one of those glorious days where I got to stay … Continue reading
This method for canning tomatoes is super easy – no messy peeling required. Just whiz the tomatoes in a food processor, boil down as much or as little as you like, and process. You’ll have recipe-ready tomatoes to enjoy all … Continue reading