Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious!’
Don’t Miss A Thing!
- Hearty Sausage, Kale, and Bean Soup – Quick to Make and Packed with Flavour
- Super Green Juice Recipe – and You Don’t Need a Juicer to Make it!
- Japanese Style Wasabi Tuna Boats – a Light, Fresh Appetizer for a Fresh New Year
- Lemon Cardamom Kransekake Cookies
- Hot Curried Peaches – a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
Kitchen Frau is a 2017 Finalist!
Tag Archives: German Foods
Want a special dish for your next Sunday dinner? How about a tangy German Sauerbraten – a wonderfully flavoured, simmered pot roast with a fantastic gravy? Oom-pa-pah! Bring on the Lederhosen! (Skip to recipe) Being German, I should have a … Continue reading
Feuerwehrkuchen is a special German cake – buttery base, luscious sour cherry filling, nutty crumble, topped with fluffy whipped cream. What a grand way to celebrate an important occasion or just coffee with friends. (Skip to recipe) Life is short. Celebrate … Continue reading
German Potato Salad – try this different version of a potato salad – it’s so simple yet loaded with flavour. Makes you come back for one more helping, and then one more. A great salad to complement summer barbecues and … Continue reading
Rouladen are a traditional German dish, savoury meat rolls with mustard, bacon, pickles, and onions, browned and braised to tenderness in a flavourful gravy. (skip to recipe) What special food do you eat on Christmas Eve? Is it maybe a … Continue reading
Sauerkraut potato salad combines tangy sauerkraut with tender potatoes to make a zippy flavour combination that goes equally well with a good bratwurst or a barbecued pork chop. This salad keeps well and travels easily for your next pot luck … Continue reading