Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious!’
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Tag Archives: Francois Lake
A little bit of heaven; fresh-caught trout, cornmeal-crusted and fried to crunchy crispness just hours after it was swimming in the lake, and a steaming baked potato, buttery and rich with sweet roasted garlic. I’m back from the lake. We … Continue reading
Here’s a fantastic trick for making tender campfire baked potatoes that don’t burn! All you need is a campfire or grill. Summer cooking at its best! We are so lucky to be able to spend time at the cabin every … Continue reading