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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Tag Archives: fish
Mexican Fish Veracruz is a light and flavourful way to prepare fish. The Spanish influence shows in the zesty olives and capers. Bring a spoon to catch the last delicious drops of tomato broth. Last week we were lucky enough … Continue reading
Crispy potato-chip-coated fish sticks are easy for kids to make, especially good with a simple, 4-ingredient tartar sauce for dipping. Most kids love fish sticks – or if they don’t love them, will at least tolerate them. Mild white fish … Continue reading
Butter Fish – Why Not? (It’s just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
You said you wanted to eat more fish. Why not change up your Butter Chicken and make a mouthwatering dish of Butter Fish, and serve it with sunshiny Turmeric Rice? I’m not sure how you’d say it in Hindi. Google … Continue reading
Sardines? Yes – sardines! Before you go ‘yeccchhh’ and click away, let me tell you that the sardines in this pasta sauce are nothing like what you remember in childhood, or what you think sardines might taste like (in … Continue reading