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Tag Archives: fish
Mexican Fish Veracruz is a light and flavourful way to prepare fish. The Spanish influence shows in the zesty olives and capers. Bring a spoon to catch the last delicious drops of tomato broth. Last week we were lucky enough … Continue reading
Crispy potato-chip-coated fish sticks are easy for kids to make, especially good with a simple, 4-ingredient tartar sauce for dipping. Most kids love fish sticks – or if they don’t love them, will at least tolerate them. Mild white fish … Continue reading
Butter Fish – Why Not? (It’s just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
You said you wanted to eat more fish. Why not change up your Butter Chicken and make a mouthwatering dish of Butter Fish, and serve it with sunshiny Turmeric Rice? I’m not sure how you’d say it in Hindi. Google … Continue reading
Sardines? Yes – sardines! Before you go ‘yeccchhh’ and click away, let me tell you that the sardines in this pasta sauce are nothing like what you remember in childhood, or what you think sardines might taste like (in … Continue reading
Nothing beats a simple tuna salad for a protein-packed quick and healthy lunch or snack. I love pickles and onions in mine. What do you put in yours? Today was one of those glorious days where I got to stay … Continue reading
One of the treasures I brought back from my trip to B.C. was a cooler full of freshly caught sockeye and chinook salmon. My mom and I cleaned them and froze them right away, and now we get to enjoy … Continue reading
I’ve been on a fish taco kick lately – ordering them in restaurants whenever I have a chance, and making them at home. I love tacos anyway, but the fish version just seems to have something special. Maybe it’s … Continue reading