Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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- Hot Curried Peaches – a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
- Cooking with Kids: 3 Ingredient, No Bake Cereal Bars for Peanut Butter and Honey Lovers
- Maple Crème Brûlée and a Trip to Québec City
- Real Canadian Poutine and a Trip to Ottawa and Montreal
- Apple Pumpkin Butter and a Cinderella Story
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Tag Archives: Evans cherries
Feuerwehrkuchen is a special German cake – buttery base, luscious sour cherry filling, nutty crumble, topped with fluffy whipped cream. What a grand way to celebrate an important occasion or just coffee with friends. (Skip to recipe) Life is short. Celebrate … Continue reading
This marriage of apricots and tart Evans cherries is made in summer-fruit heaven. Top it with crispy, oaty, buttery crumbs for a fantastic dessert. (Or a delicious breakfast – I won’t tell.) Skip to recipe. The Evans cherries are almost … Continue reading
This classic sour cherry pie will make your mouth pucker and your guests beg for more! With a gluten-free crust option, too. Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, charming Billy? … Continue reading
Here’s a nifty little trick for easily pitting the juicy, tart Evans cherries. Every year I play Russian Roulette with the picking of our Evans cherries. I think they taste the sweetest and best if I wait until after a … Continue reading
The Canadian Food Experience Project (September) Use your Evans cherries or other sour cherries to make luscious brandied cherries – perfect for gifting to hosts or friends at Christmas time, or for a grown-up treat all year round. (Skip to … Continue reading