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Tag Archives: dips
This rich and luscious golden beet hummus is extra smooth and creamy. The beets add a silkiness that is hard to achieve with beans alone, and add a very subtle, sweet earthy flavour to this beloved dip. Plus a little … Continue reading
Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie, slather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading
A refreshing twist on a summer classic. Serve this sweet and spicy watermelon salsa in a simple carved watermelon bowl to really wow your guests! Don’t you love it when old (not in age or spirit – just in the … Continue reading
I am so excited – we’re heading off on a European adventure! Germany, Holland, Belgium, France, and Switzerland. How lucky are we? We’re leaving this weekend and gone for four weeks, renting a car and seeing where the adventure … Continue reading
Minted Green Pea Hummus, Morphing into Green Pea Tartines and Green Pea & Shrimp Pasta, and a Look at my Northern Canadian Garden
The Canadian Food Experience Project (May, 2014) Minted green pea hummus is a delicious and time saving recipe as this one recipe can be served three ways: as a dip, as a spread for tartines and as a pasta sauce … Continue reading