Tag Archives: dessert

Chia Pudding with Strawberries – Happy Birthday Canada!

Chia Pudding is the easiest thing to whip up. Just stir together these protein-packed little seeds with milk and wait for a while. They magically turn into a creamy tapioca-like pudding that’s fun to layer with fruit in a red … Continue reading

Posted in Breakfast & Brunch, Desserts, Puddings & Such, Grains & Seeds | Tagged , , , , , , , | 8 Comments

Mini Lemon Coconut Pavlovas – White Delight for Dîner en Blanc

Elegant in white, these fluffy Lemon Coconut Pavlovas make a delectable statement – a fitting finale for fun or fancy dinners. We attended Dîner en Blanc again last week. A magical and fun evening. The secret location this year was … Continue reading

Posted in Desserts, Puddings & Such | Tagged , , , , , , | 2 Comments

Prairie Mess (‘Eton Mess’ with Saskatoons and Rhubarb)

Luscious prairie fruits turn this version of Eton Mess into a unique and special dessert. I turned around, blinked a few times, and my saskatoon bushes went crazy. Our drought this year has been hard on gardens and crops, and … Continue reading

Posted in Canadian Food, Desserts, Puddings & Such, Fruit, Rhubarb, Saskatoons | Tagged , , , , , , | 4 Comments

Saskatoon Slump

A delicious saskatoon dessert recipe reminiscent of old fashioned fruit cobblers. No, that title does not describe how you feel at about three o’clock in the afternoon after picking saskatoons in the heat for the whole day. It describes a … Continue reading

Posted in Dairy-free, Desserts, Puddings & Such, Fruit, Saskatoons | Tagged , , , , , , , , | 4 Comments

Paris Cooking Class: Moelleux au Chocolat with Praline Cream (an utterly decadent and fudgey flourless chocolate cake)

A Parisian chocolate cake, Moelleux au Chocolat is soft, fudgy, fluffy, and intensely chocolatey. Top it with decadent Praline Cream for a taste of heaven! Paris . . . that most romantic of cities . . . ooh-la-la . . … Continue reading

Posted in Cakes, Bars, & Squares, Chocolate, Travel | Tagged , , , , , , , | 8 Comments