Tag Archives: dairy free

Homemade Pumpkin Pie Spice Mix

It’s so easy to stir together a few spices to make homemade pumpkin pie spice mix; convenient to use and always fresh. At this time of year I’m making all kinds of warm and comforting fall dishes, lots of them … Continue reading

Posted in How-to-Basics, Miscellaneous | Tagged , , , , | 2 Comments

Pumpkin Freezer Fudge, my New Addiction

One bite of creamy, melt-in-your-mouth, decadent Pumpkin Freezer Fudge will have you moaning with pleasure and hiding the rest of the pan to keep it for yourself. All things pumpkin are on my mind, of course, since it’s only days … Continue reading

Posted in Cookies & Candy, Dairy-free | Tagged , , , , , | 6 Comments

Cooking with Kids: Porcupine Meatballs

Kids can help make these tasty Porcupine Meatballs. It’s fun to see how the rice pokes up into little ‘quills’ after they’re baked. Sometimes life presents us with the best stories and most unexpected coincidences. This morning when I took … Continue reading

Posted in Cooking with Kids, Meats, Rice | Tagged , , , , , | 2 Comments

Maple Ginger Cashew Cream – a Versatile Topping or Dip

Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie, ┬áslather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading

Posted in Condiments & Sauces, Dairy-free, Pies & Tarts, Vegan | Tagged , , , , , , | Leave a comment

It’s Pumpkin Pie Time (and this one’s dairy free and egg free)

Celebrate the autumn colours with a rich and delicious gluten free, dairy free, and egg free pumpkin pie (in case you have to cook for loved ones with allergies). It tastes so good you can’t even tell the difference! This … Continue reading

Posted in Canadian Food Experience Project, Dairy-free, Pies & Tarts | Tagged , , , , , | 4 Comments