Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- What Else is a Canadian Food? Pancakes – the Thick, Fluffy Kind
- Salsa Mexicana (Pico de Gallo Salsa) Three Ways
- Butter Fish – Why Not? (It’s just Butter Chicken. . . of the Sea) and Turmeric-Scented Rice and Peas
- Artichoke, Pear and Pine Nut Pizza with – Wowee – Homemade Mozarella!
- Russian Borscht, a Salute to Sochi
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Tag Archives: dairy free
This has been a glorious week of Olympic watching and Olympic pride. It is heartwarming to think that in living rooms around the world, fans are unified in the same activity. Whether the ski jumping or biathlon or hockey are … Continue reading
Don’t you just love when you find out about a new dish that’s mouthwateringly, deliciously addictive, easy to make and is comprised of only 2 ingredients? Last weekend we attended a party thrown by Swiss friends and were treated to … Continue reading
On September 25, of last year, our daughter got married. I can hardly believe it – I’m a mother-in-law. . . ! ! ! (Big gulp combined with proud beaming smile!) It was a beautiful wedding: simple, small, casual, yet elegant. … Continue reading
It’s hard to describe the sheer heaven of this eggplant dish – juicy, tender morsels of silkiness that offer the softest bites of umami flavour. My mouth does a little soft-shoe dance routine with every taste. But then, I am … Continue reading
What better way to spend a Sunday afternoon than to play around with a private taste testing of one of my favourite comfort foods – a simple, homey, dessert that evokes a bygone era – the baked apple? It was … Continue reading