Tag Archives: canning

Saskatoon Jelly

Preserve up the bounty of sweet summer saskatoon berries in jars of glistening saskatoon jelly. A special ingredient helps enhance the berries’ natural flavour. I’m heading off to my parents’ cabin, and before I go I want to to leave … Continue reading

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Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden

With this simple method for canning dill pickles, anybody can do it – even if you’ve never canned before. No canner needed; you just pop ’em in the oven to seal the jars. Easy step-by-step instructions below. Our cucumbers are … Continue reading

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Sweet and Spicy Apple Butter – Preserving: Our Canadian Food Tradition

The Canadian Food Experience Project (October) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to … Continue reading

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A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables

 The Canadian Food Experience Project (August) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to … Continue reading

Posted in Canadian Food, Canning & Preserving, Condiments, Sauces & Dips, Gardening, Vegetables | Tagged , , , , , , , , , | 20 Comments

Canned Tomatoes – a Simple and Satisfying Way to Save Some Summer

Everything here in our great white north is a little later than the rest of the world, it seems. Rhubarb pushes out of the cold soil in May, daffodils finally bloom in June, and the tomatoes take their dear sweet … Continue reading

Posted in Canning & Preserving, How-to-Basics, Vegetables | Tagged , , , , , , , | 4 Comments