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    Home › Recipes

    canning

    • Square thumbnail of 3 jars of bread & butter pickles, with a small bowlful in front.
      Refrigerator Bread & Butter Pickles
    • sweet dill pickled vegetables thumbnail
      Sweet Dill Pickled Vegetables and the Fall Garden
    • both types of jars, jalapeno on the left, super hot dried peppers on the right
      Hot Pepper Jelly - Sweet 'n' Spicy
    • jars of pickled garlic scapes and a few fresh scapes
      Pickled Garlic Scapes
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)
    • a bowl full of corn relish on a board
      Sweet Corn Relish
    • Peach-Pear Chutney - Preserving Luscious Summer
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • luscious jar of saskatoon pickle, top down
      Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
    • What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)
    • fireweed jelly on toast - heaven!
      Fireweed Jelly - a Jewel from the Wild
    • jars of vanilla-flecked canned peaches and a handful of fresh Okanagan peaches
      Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)
    • zucchini relish; a sweet spoonful
      Sweet 'n Tangy Zucchini Relish
    • homemade saskatoon jelly tastes great on toast
      Saskatoon Jelly
    • Pickled Spruce Tips - half pints ready to store for the winter and many delicious uses
      Pickled Spruce Tips
    • bowl of zucchini salsa with tortilla chips and jars of salsa in background
      Spicy Zucchini Salsa
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • spreading apple butter is like spreading a whole lot of love on your toast
      Sweet and Spicy Apple Butter - Preserving: Our Canadian Food Tradition
    • Mabel's pickled beets
      A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • quarts of tomatoes
      Canned Tomatoes - a Simple and Satisfying Way to Save Some Summer
    • Misty Moisty Mornings and Watermelon Pickles
    • canning saskatoons - as big as my thumb
      Saskatoons, Saskatoons, Every Which Way

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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