Fri, 21 Jul 2017 17:32:51 +0000 en-US hourly 1 32 32 Saskatoon Jelly Fri, 21 Jul 2017 17:25:52 +0000 Preserve up the bounty of sweet summer saskatoon berries in jars of glistening saskatoon jelly. A special ingredient helps enhance the berries’ natural flavour. I’m heading off to my parents’ cabin, and before I go I want to to leave … Continue reading

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Gluten Free Saskatoon Scones Thu, 20 Jul 2017 15:04:26 +0000 If you’re lucky enough to be within arm’s reach of a saskatoon berry bush or two (or you’ve got a stash in the freezer), you can celebrate their short but sweet season with some fantastic baked goods – like these … Continue reading

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Garlic Scape Pesto – Summer Magic for Garlic Lovers Thu, 13 Jul 2017 22:19:33 +0000 Garlic Scape Pesto is a magical, flavour-packed green sauce – intensely garlicky and delicious when used raw; gently garlicky and mellow when used warm. You’ll want to hunt down some garlic scapes to make this amazing pesto. (Freezes well, too.) … Continue reading

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Cooking with Kids: Lentil Sloppy Joes Mon, 10 Jul 2017 20:24:29 +0000 Lentil Sloppy Joes are the answer for a delicious meatless meal that will satisfy the whole family. Kids love ’em. Plop the flavourful lentil filling onto buns, top with cheese, and enjoy this fantastically-flavoured, fun, messy meal. Cooking with Meredith … Continue reading

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Fresh Veggie Chow Chow Fri, 07 Jul 2017 03:22:53 +0000 This isn’t any ordinary chow chow – it’s Veggie Chow! A tangy mix of crunchy, pickled fresh veggies that you can spoon into salads to add colour and zing, or pile onto a burger, or stir into eggs. Add it … Continue reading

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Chia Pudding with Strawberries – Happy Birthday Canada! Sat, 01 Jul 2017 06:08:54 +0000 Chia Pudding is the easiest thing to whip up. Just stir together these protein-packed little seeds with milk and wait for a while. They magically turn into a creamy tapioca-like pudding that’s fun to layer with fruit in a red … Continue reading

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A Taste of Mexico: Fish Veracruz Style (Pescado à la Veracruzana) Thu, 29 Jun 2017 20:31:29 +0000 Mexican Fish Veracruz is a light and flavourful way to prepare fish. The Spanish influence shows in the zesty olives and capers. Bring a spoon to catch the last delicious drops of tomato broth. Last week we were lucky enough … Continue reading

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Pickled Spruce Tips Mon, 12 Jun 2017 23:12:51 +0000 Delicate Pickled Spruce Tips are a special seasonal treat – put them up when the spruce trees are budding in spring and you’ll have delicious, caper-like pickles to add flavour and interest to cheese platters, sandwiches, or salads. Use them … Continue reading

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Rhubarb and Spruce Tip Galette – Easier than Pie! Wed, 07 Jun 2017 01:14:03 +0000 A rustic rhubarb galette showcases spring’s bounty of mouthwatering fresh rhubarb spiked with another special spring offering – spruce tips! This free-form pie is so easy to make, yet looks like a stunning masterpiece (and tastes like one, too.) It’s … Continue reading

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Big Beautiful Lemon Meringue Pie Thu, 01 Jun 2017 02:19:03 +0000 A luscious lemon meringue pie is on the top of the favourite-pie-list for many people. Make this beauty from scratch for the lemon lovers in your family. A smooth and silky custard that’s tart and intensely lemony topped with a … Continue reading

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