Category Archives: Vegetarian

Cooking with Kids: Sweet Potato Nachos

Load up a plateful of spiced Sweet Potato Nachos with all your favourite toppings for a healthy version of that popular southwest treat. Cooking With Meredith Oozing melted cheese, dollops of zesty salsa, olives, bacon, diced avocados, chicken – who … Continue reading

Posted in Appetizers, Cooking with Kids, Potatoes, Snacks, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , | 2 Comments

Lentil Taco Tartlets

A lentil crust and zippy filling make these southwest taco tartlets do a salsa dance in your mouth! Whenever the temperatures start plummeting and it feels like we are so deeply buried in winter that spring will never come, I … Continue reading

Posted in Appetizers, Beans & Legumes, Eggs & Cheese, Vegetarian | Tagged , , , , , | 22 Comments

Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing

I am loving my lentils lately. (Nice alliteration, huh?) In the last couple weeks I have been inspired by the Canadian Lentils Recipe Contest to play around in my kitchen to come up with new recipes for the jars of … Continue reading

Posted in Beans & Legumes, Rice, Salads & Dressings, Vegetarian | Tagged , , , , , , , , , | 10 Comments

Artichoke, Pear and Pine Nut Pizza with – Wowee – Homemade Mozarella!

I can’t believe how easy it is to make your very own, fresh, homemade mozarella cheese! All you need is milk, a touch of something acidic, and rennet – plus some gentle stirring time, a bit of swishing with your … Continue reading

Posted in Eggs & Cheese, Pies & Tarts, Vegetarian | Tagged , , , , , , , | 7 Comments

Russian Borscht, a Salute to Sochi

This has been a glorious week of Olympic watching and Olympic pride. It is heartwarming to think that in living rooms around the world, fans are unified in the same activity. Whether the ski jumping or biathlon or hockey are … Continue reading

Posted in Soups & Stews, Vegetarian | Tagged , , , , , , , | 2 Comments