Category Archives: Vegetarian

Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)

Posted on May 15, 2013 by Margaret

Just sayin’ . . . I don’t mean to be bossy, but if you don’t have a lovage plant in your yard yet . . . what’s stopping you? This hardy herb grows just about anywhere, and I actually recommend … Continue reading →

Posted in Gardening, German Cooking, Gluten-free, Herbs, Main dishes, Side dishes, Vegetarian | Tagged , , , , , , , , | Leave a comment

Spinach and Salmon Salad Rolls

Posted on April 24, 2013 by Margaret

These salad rolls make me feel like spring – pretty coral salmon, bright crunchy greens and bursting-in-your-mouth flavours. We had them last night for supper and I’m craving them again today. My brain gears are churning – hmmm, what about … Continue reading →

Posted in Appetizers, Condiments, Dairy-free, Dips, Gluten-free, Herbs, Salads, Sauces, Seafood, Vegetables, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!

Posted on April 19, 2013 by Margaret

Barbecue season is fast approaching, even though it’s snowing again as I write this. Yes, you dear readers south of us are probably already basking in your shorts, sipping cocktails on the deck and manning the sizzling, smoking barbecue beast. … Continue reading →

Posted in Condiments, Dairy-free, Gluten-free, How-to Basics, Sauces, Vegetarian | Tagged , , , , , , , | Leave a comment