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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Category Archives: Vegetarian
Caponata, a Sicilian eggplant and vegetable dish that’s a bit sweet, a bit tangy, and full of rich flavour, makes the best appetizer. A bowl of this in your fridge is like a stash of gourmet gold. When we were … Continue reading
The rich earthy flavour of wild mushrooms in this mushroom risotto makes it a wonderful belly-pleasing comfort food on a cool autumn day. (Forget the notion that risotto is too time-consuming – it’s on the table in 30 minutes and … Continue reading
Giant puffballs make some mighty fine eating! If you’re lucky enough to find one in a field or forest’s edge, try whipping up a few of these delicious puffball recipes. This has been the autumn of puffballs in our house. … Continue reading
Who doesn’t love quesadillas? How about these Refried Lentil Quesadillas? They taste fantastic and are super high in fiber and nutrients, to boot! Well, I took a big gulp, crossed both fingers and took the leap – I made a … Continue reading
Load up a plateful of spiced Sweet Potato Nachos with all your favourite toppings for a healthy version of that popular southwest treat. Cooking With Meredith Oozing melted cheese, dollops of zesty salsa, olives, bacon, diced avocados, chicken – who … Continue reading