Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Category Archives: Vegetarian
A lentil crust and zippy filling make these southwest taco tartlets do a salsa dance in your mouth! Whenever the temperatures start plummeting and it feels like we are so deeply buried in winter that spring will never come, I … Continue reading
I am loving my lentils lately. (Nice alliteration, huh?) In the last couple weeks I have been inspired by the Canadian Lentils Recipe Contest to play around in my kitchen to come up with new recipes for the jars of … Continue reading
I can’t believe how easy it is to make your very own, fresh, homemade mozarella cheese! All you need is milk, a touch of something acidic, and rennet – plus some gentle stirring time, a bit of swishing with your … Continue reading
This has been a glorious week of Olympic watching and Olympic pride. It is heartwarming to think that in living rooms around the world, fans are unified in the same activity. Whether the ski jumping or biathlon or hockey are … Continue reading
When I left the house yesterday morning the mercury was plummeting, snow was swirling thickly, and the roads were threatening to get icy. Our little ‘Spring Interlude’ had headed south. Oh, well. It was nice while it lasted. Sigh . … Continue reading