Category Archives: Vegetables

Fresh Veggie Chow Chow

This isn’t any ordinary chow chow – it’s Veggie Chow! A tangy mix of crunchy, pickled fresh veggies that you can spoon into salads to add colour and zing, or pile onto a burger, or stir into eggs. Add it … Continue reading

Posted in Canning & Preserving, Condiments & Sauces, Vegetables | Tagged , , , , | 6 Comments

Easy Baked Caponata – a Sicilian Treasure

Caponata, a Sicilian eggplant and vegetable dish that’s a bit sweet, a bit tangy, and full of rich flavour, makes the best appetizer. A bowl of this in your fridge is like a stash of gourmet gold. When we were … Continue reading

Posted in Appetizers, Vegan, Vegetables, Vegetarian | Tagged , , , | 10 Comments

Spicy Zucchini Salsa

Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. The Zucchini Monster has struck again! He comes in the … Continue reading

Posted in Canadian Food, Canning & Preserving, Condiments & Sauces, Vegetables | 8 Comments

Basil Beet Salad, Sauteed Beans, and Peas on Earth

Meet Eric and Ruby, of Peas on Earth, Alberta producers of exceptional organic produce, and have a taste of Ruby’s fantastic Basil Beet Salad, or a nibble of Sauteed Garlicky Green Beans. Passion and Love. Those are the two emotions … Continue reading

Posted in Gardening, Salads & Dressings, Vegetables | Tagged , , , , , , | 4 Comments

Sweet Corn Bisque – a Bowl Full of Summer

Cheery sweet corn bisque is the essence of summer – all that golden sunshine collected in a bowl. I’m a garden eater. I love munching on fresh garden peas, and popping sun-ripe cherry tomatoes in my mouth as I stroll … Continue reading

Posted in Soups & Stews, Vegetables | Tagged , , , , , | 6 Comments