Category Archives: Vegetables

Roasted Parsnip Fries with Spicy Orange Mayonnaise

This weekend was parsnip digging time in our garden. There wasn’t much left to harvest. Out came the last of the potatoes – the Yukon Golds, the Russian Purples, and the German Banana Potatoes. Out came the parsnips and the … Continue reading

Posted in Condiments & Sauces, Gardening, Vegan, Vegetables | Tagged , , , , , , , , | 16 Comments

Celebrate Kitchen Daily Canada and Summer, with Roasted Asparagus with Garlic and Spruce Tips

It’s here! Have you heard the news? Kitchen Daily Canada has launched and it’s a great new place to hang out! Have you seen it? It’s a brand new Canadian food site, filled with daily menu plans, videos, interviews, food … Continue reading

Posted in Asparagus, Spruce Tips, Vegetables | Tagged , , , , | Leave a comment

Minted Green Pea Hummus, Morphing into Green Pea Tartines and Green Pea & Shrimp Pasta, and a Look at my Northern Canadian Garden

The Canadian Food Experience Project (May, 2014) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity … Continue reading

Posted in Appetizers, Canadian Food Experience Project, Dairy-free, Gardening, Pasta, Vegetables | Tagged , , , , , , , , , , | 2 Comments

Quick-Braised Eggplant

It’s hard to describe the sheer heaven of this eggplant dish – juicy, tender morsels of silkiness that offer the softest bites of umami flavour. My mouth does a little soft-shoe dance routine with every taste. But then, I am … Continue reading

Posted in Vegetables | Tagged , , , , , , | 8 Comments

Kale Chips

What four letter food word makes people either wrinkle their noses in disgust or lick their lips and say ‘I can’t get enough of it’ ? That would be kale. It’s kind of a love-it or hate-it food. In the past, … Continue reading

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