Category Archives: Soups & Stews

A Taste of Mexico: Fish Veracruz Style (Pescado à la Veracruzana)

Mexican Fish Veracruz is a light and flavourful way to prepare fish. The Spanish influence shows in the zesty olives and capers. Bring a spoon to catch the last delicious drops of tomato broth. Last week we were lucky enough … Continue reading

Posted in Fish & Seafood, Soups & Stews, Travel | Tagged , , , , , | 4 Comments

Green Soup (It’ll Lure the Leprechauns)

Bring spring into your home and clean out the crisper drawer at the same time with a bowl of light and tasty Green Soup – and maybe you’ll attract some leprechauns, too. Every year when our kids were growing up, … Continue reading

Posted in Soups & Stews, Vegan | Tagged , , , , , | 2 Comments

Healing Turmeric Broth (and Soup)

Do something good for your body. Sip a mug of power-packed, healing Turmeric Broth, loaded with nutrients from veggies, garlic, ginger, and that magical anti-inflammatory yellow spice – turmeric. I don’t know if it’s just me, or if it’s this … Continue reading

Posted in Drinks, Health & Body Care, Soups & Stews | Tagged , , , , , , , | 12 Comments

White Chili – a Delicious Turkey Chili to use up the Leftover Bird

Make a pot of white turkey chili to use up that leftover roasted turkey or chicken. The fresh and zesty flavours are a welcome change after all the heavy holiday feasting. Merry Christmas to all my friends and readers. Wishing you … Continue reading

Posted in Chicken & Poultry, One-Dish Meals, Soups & Stews | Tagged , , , , , , | 2 Comments

Cooking with Kids: Lemon Chicken Soup with Egg Strands

A light and lemony chicken soup with chicken meatballs, peas, and feathery egg strands is the best comfort food. An updated classic that’s fun for kids to help make and eat! Cooking with Meredith What came first: the chicken or … Continue reading

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