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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Category Archives: Snacks
This rich and luscious golden beet hummus is extra smooth and creamy. The beets add a silkiness that is hard to achieve with beans alone, and add a very subtle, sweet earthy flavour to this beloved dip. Plus a little … Continue reading
Crispy, salty, toasted grasshoppers actually add a nice crunch to a cheesy quesadilla. (Never though I’d say that!) Yup, and they were actually quite tasty. When my friend Christine said she and her husband Gilbert had brought some grasshoppers back from Mexico and … Continue reading