-
Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
-
Recent Posts
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
- Spinach and Salmon Salad Rolls
- How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!
Like Kitchen Frau on Facebook for lots more info and links
Categories
- Appetizers (7)
- Baking (16)
- Beef (6)
- Beverages (7)
- Bread (4)
- Breakfast and Brunch (13)
- Cakes (4)
- Campfire Cooking (2)
- Candy (3)
- Canning (3)
- Condiments (8)
- Dairy-free (30)
- Desserts (15)
- Dips (2)
- Fruit (17)
- Gardening (1)
- German Cooking (6)
- Gluten-free (73)
- Herbs (10)
- How-to Basics (9)
- Main dishes (20)
- Meat (13)
- One-dish meals (7)
- Pork (2)
- Potatoes (8)
- Poultry (6)
- Preserves (4)
- Salads (13)
- Sauces (13)
- Sauerkraut (1)
- Seafood (3)
- Side dishes (3)
- Snacks (14)
- Soups (5)
- Sweet Treats (7)
- Uncategorized (7)
- Vegetables (22)
- Vegetarian (42)
Blogroll
- 101 Cookbooks
- Cannelle et Vanille Gluten Free
- Cookin' Canuck
- Dinner With Julie
- Elana's Pantry (GF)
- Gluten Free Girl & the Chef (GF)
- Jenn Cuisine (GF)
- Kath Eats Real Food
- La Tartine Gourmande (GF)
- Nami-Nami
- Simply Gluten Free (GF)
- Smitten Kitchen
- Tartelette (GF)
- The Pioneer Woman Cooks
- What's For Lunch Honey?
Archives
- May 2013 (2)
- April 2013 (6)
- March 2013 (5)
- February 2013 (4)
- January 2013 (5)
- December 2012 (4)
- November 2012 (5)
- October 2012 (6)
- September 2012 (2)
- August 2012 (3)
- July 2012 (1)
- June 2012 (6)
- May 2012 (5)
- April 2012 (3)
- March 2012 (5)
- February 2012 (4)
- January 2012 (3)
- December 2011 (3)
- November 2011 (3)
- October 2011 (4)
- September 2011 (1)
- August 2011 (3)
- July 2011 (2)
- June 2011 (2)
- May 2011 (1)
Category Archives: Side dishes
Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
Just sayin’ . . . I don’t mean to be bossy, but if you don’t have a lovage plant in your yard yet . . . what’s stopping you? This hardy herb grows just about anywhere, and I actually recommend … Continue reading
Posted in Gardening, German Cooking, Gluten-free, Herbs, Main dishes, Side dishes, Vegetarian
Tagged cheese, eggs, gardening, gluten free, herbs, lovage, planting lovage herb, souffle, vegetarian
Leave a comment
How to Cook Quinoa
Quinoa is a new-old superfood. New – because it’s only become known in North America in the last few decades, and old – because it’s been grown and used in South America for thousands of years. It is the food … Continue reading
Posted in Dairy-free, Gluten-free, How-to Basics, Side dishes, Vegetarian
Tagged dairy free, gluten free, how to cook quinoa, quinoa, vegetarian
Leave a comment
Golden Vanilla Rice Pilaf
Looking for an elegant side dish for entertaining? This one is a hit. Light, sophisticated . . . the perfect partner to chicken, fish, or any main dish, really. Its subtle but surprising flavour comes from the vanilla, which melds … Continue reading
Posted in Gluten-free, Side dishes
Tagged almonds, gluten-free, golden raisins, pilaf, rice, side dishes, vanilla
Leave a comment