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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Recent Posts
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
- Spinach and Salmon Salad Rolls
- How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!
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Category Archives: Salads
Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
Bacon and eggs? Breakfast for supper? Yes, please! Who says no to that? Toss together tender and flavourful baby spinach leaves with a handful of crunchy sunflower seeds, some crisp bacon slices, perfectly boiled fresh eggs and a robust, grainy … Continue reading
Posted in Dairy-free, Gluten-free, Salads
Tagged bacon, dairy free, dressing, eggs, gluten free, miso, mustard, salad, vinaigrette
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Spinach and Salmon Salad Rolls
These salad rolls make me feel like spring – pretty coral salmon, bright crunchy greens and bursting-in-your-mouth flavours. We had them last night for supper and I’m craving them again today. My brain gears are churning – hmmm, what about … Continue reading
Posted in Appetizers, Condiments, Dairy-free, Dips, Gluten-free, Herbs, Salads, Sauces, Seafood, Vegetables, Vegetarian
Tagged Asian salad rolls, dairy free, gluten free, rice paper, rolls, salad, salad rolls, salmon, spinach, spring vegetable rolls, wraps
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Quinoa Crunch Salad
It’s January and I’m craving salads – big green leafy salads and hearty crunchy grainy salads. The thermometer goes up and down, driving us crazy. One day it’s dripping off the eaves, and we can go out with our coat … Continue reading
Posted in Gluten-free, Salads, Vegetables, Vegetarian
Tagged gluten free, quinoa, quinoa salad, salad, vegetables, vegetarian
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