Category Archives: Pies & Tarts

Big Batch Gluten Free Pie Crust Mix (Freeze it so Any Day’s a Pie Day)

Making gluten free pie crust can be a hassle, so while you’re at it, make a large batch for the freezer. You’ll love pulling out a bag of this tender, flaky crust mix and being able to whip up a … Continue reading

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Pumpkin Slab Pie – Easy Crust Method

Whip up a pumpkin slab pie in minutes. Just press the nutty pastry dough into the pan, fill with creamy pumpkin filling and bake. No messy rolling of dough, but all the delicious spicy flavour of traditional pie. You don’t … Continue reading

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Maple Ginger Cashew Cream – a Versatile Topping or Dip

Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie,  slather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading

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It’s Pumpkin Pie Time (and this one’s dairy free and egg free)

Celebrate the autumn colours with a rich and delicious gluten free, dairy free, and egg free pumpkin pie (in case you have to cook for loved ones with allergies). It tastes so good you can’t even tell the difference! This … Continue reading

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Evans Cherry Pie to Make Billy Boy Happy

This classic sour cherry pie will make your mouth pucker and your guests beg for more! With a gluten-free crust option, too. Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, charming Billy? … Continue reading

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