Category Archives: Pies & Tarts

Rhubarb and Spruce Tip Galette – Easier than Pie!

A rustic rhubarb galette showcases spring’s bounty of mouthwatering fresh rhubarb spiked with another special spring offering – spruce tips! This free-form pie is so easy to make, yet looks like a stunning masterpiece (and tastes like one, too.) It’s … Continue reading

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Big Beautiful Lemon Meringue Pie

A luscious lemon meringue pie is on the top of the favourite-pie-list for many people. Make this beauty from scratch for the lemon lovers in your family. A smooth and silky custard that’s tart and intensely lemony topped with a … Continue reading

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Big Batch Gluten Free Pie Crust Mix (Freeze it so Any Day’s a Pie Day)

Making gluten free pie crust can be a hassle, so while you’re at it, make a large batch for the freezer. You’ll love pulling out a bag of this tender, flaky crust mix and being able to whip up a … Continue reading

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Pumpkin Slab Pie – Easy Crust Method

Whip up a pumpkin slab pie in minutes. Just press the nutty pastry dough into the pan, fill with creamy pumpkin filling and bake. No messy rolling of dough, but all the delicious spicy flavour of traditional pie. You don’t … Continue reading

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Maple Ginger Cashew Cream – a Versatile Topping or Dip

Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie,  slather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading

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