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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Category Archives: Pies & Tarts
A rustic rhubarb galette showcases spring’s bounty of mouthwatering fresh rhubarb spiked with another special spring offering – spruce tips! This free-form pie is so easy to make, yet looks like a stunning masterpiece (and tastes like one, too.) It’s … Continue reading
A luscious lemon meringue pie is on the top of the favourite-pie-list for many people. Make this beauty from scratch for the lemon lovers in your family. A smooth and silky custard that’s tart and intensely lemony topped with a … Continue reading
Making gluten free pie crust can be a hassle, so while you’re at it, make a large batch for the freezer. You’ll love pulling out a bag of this tender, flaky crust mix and being able to whip up a … Continue reading
Whip up a pumpkin slab pie in minutes. Just press the nutty pastry dough into the pan, fill with creamy pumpkin filling and bake. No messy rolling of dough, but all the delicious spicy flavour of traditional pie. You don’t … Continue reading
Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie, slather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading