Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious!’
Don’t Miss A Thing!
- Hot Curried Peaches – a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
- Cooking with Kids: 3 Ingredient, No Bake Cereal Bars for Peanut Butter and Honey Lovers
- Maple Crème Brûlée and a Trip to Québec City
- Real Canadian Poutine and a Trip to Ottawa and Montreal
- Apple Pumpkin Butter and a Cinderella Story
Kitchen Frau is a 2017 Finalist!
Category Archives: Pies & Tarts
A rustic rhubarb galette showcases spring’s bounty of mouthwatering fresh rhubarb spiked with another special spring offering – spruce tips! This free-form pie is so easy to make, yet looks like a stunning masterpiece (and tastes like one, too.) It’s … Continue reading
A luscious lemon meringue pie is on the top of the favourite-pie-list for many people. Make this beauty from scratch for the lemon lovers in your family. A smooth and silky custard that’s tart and intensely lemony topped with a … Continue reading
Making gluten free pie crust can be a hassle, so while you’re at it, make a large batch for the freezer. You’ll love pulling out a bag of this tender, flaky crust mix and being able to whip up a … Continue reading
Whip up a pumpkin slab pie in minutes. Just press the nutty pastry dough into the pan, fill with creamy pumpkin filling and bake. No messy rolling of dough, but all the delicious spicy flavour of traditional pie. You don’t … Continue reading
Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie, slather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading
Celebrate the autumn colours with a rich and delicious gluten free, dairy free, and egg free pumpkin pie (in case you have to cook for loved ones with allergies). It tastes so good you can’t even tell the difference! This … Continue reading
This classic sour cherry pie will make your mouth pucker and your guests beg for more! With a gluten-free crust option, too. Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, charming Billy? … Continue reading
A bowl of spaghetti, a crustless pizza, and a savoury quiche, all in one hearty dish! We are a pasta lovin’ family. No matter when I asked our kids what they wanted for dinner when they were growing up, the … Continue reading
I can’t believe how easy it is to make your very own, fresh, homemade mozarella cheese! All you need is milk, a touch of something acidic, and rennet – plus some gentle stirring time, a bit of swishing with your … Continue reading
Soft juicy pear slices with a hint of ginger and almond turn this Ginger Pear Tart into a luscious treat. Easy recipe for regular or gluten free pie crust included. Sometimes you just need pie. Growing up, we never had … Continue reading