Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Category Archives: Herbs
Clean, simple ingredients showcase the sprightliness of a classic sorrel soup. When we were children growing up in British Columbia, we gathered wild sorrel growing in the ditches along our country road. Nibbling the mouth-puckeringly sour leaves was a pleasure … Continue reading
When I left the house yesterday morning the mercury was plummeting, snow was swirling thickly, and the roads were threatening to get icy. Our little ‘Spring Interlude’ had headed south. Oh, well. It was nice while it lasted. Sigh . … Continue reading
I am so lucky to have friends who own a sailboat – lucky to have the chance to see the sails billowing above me and feel the wind whipping my hair as the boat skims across the sparkling water. Ever … Continue reading
I love the colours of this salad – all the soft green shades of spring-going-into-summer. Our asparagus patch is providing us with a bounty of thick, crisp stalks to steam, grill, roast and eat raw in salads. What a treat … Continue reading
The Canadian Food Experience Project (June) There’s something exciting underway in the Canadian food blogging world. It’s called The Canadian Food Experience Project and it’s going to be a great focus on the wonderful and varied food culture we have … Continue reading