Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- What Else is a Canadian Food? Pancakes – the Thick, Fluffy Kind
- Salsa Mexicana (Pico de Gallo Salsa) Three Ways
- Butter Fish – Why Not? (It’s just Butter Chicken. . . of the Sea) and Turmeric-Scented Rice and Peas
- Artichoke, Pear and Pine Nut Pizza with – Wowee – Homemade Mozarella!
- Russian Borscht, a Salute to Sochi
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Category Archives: Herbs
When I left the house yesterday morning the mercury was plummeting, snow was swirling thickly, and the roads were threatening to get icy. Our little ‘Spring Interlude’ had headed south. Oh, well. It was nice while it lasted. Sigh . … Continue reading
I am so lucky to have friends who own a sailboat – lucky to have the chance to see the sails billowing above me and feel the wind whipping my hair as the boat skims across the sparkling water. Ever … Continue reading
I love the colours of this salad – all the soft green shades of spring-going-into-summer. Our asparagus patch is providing us with a bounty of thick, crisp stalks to steam, grill, roast and eat raw in salads. What a treat … Continue reading
The Canadian Food Experience Project (June) There’s something exciting underway in the Canadian food blogging world. It’s called The Canadian Food Experience Project and it’s going to be a great focus on the wonderful and varied food culture we have … Continue reading
Just sayin’ . . . I don’t mean to be bossy, but if you don’t have a lovage plant in your yard yet . . . what’s stopping you? This hardy herb grows just about anywhere, and I actually recommend … Continue reading