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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Recent Posts
- Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
- Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
- Spinach and Salmon Salad Rolls
- How to Make: Your own Homemade Red Wine Barbecue Sauce – it’s a Cinch!
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Category Archives: Gluten-free
Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
Just sayin’ . . . I don’t mean to be bossy, but if you don’t have a lovage plant in your yard yet . . . what’s stopping you? This hardy herb grows just about anywhere, and I actually recommend … Continue reading
Posted in Gardening, German Cooking, Gluten-free, Herbs, Main dishes, Side dishes, Vegetarian
Tagged cheese, eggs, gardening, gluten free, herbs, lovage, planting lovage herb, souffle, vegetarian
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Erin’s Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
My universe has shifted again. I’ve lost someone I loved. How do you deal with that? How do you go on? How do you keep finding the joy and seeing the beauty around you? It’s really hard. There is no … Continue reading
Posted in Beef, Gluten-free, Main dishes, Meat, One-dish meals
Tagged beef, casserole, chili, corn, cornmeal, gluten free, ground beef, hamburger, olives
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Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
Bacon and eggs? Breakfast for supper? Yes, please! Who says no to that? Toss together tender and flavourful baby spinach leaves with a handful of crunchy sunflower seeds, some crisp bacon slices, perfectly boiled fresh eggs and a robust, grainy … Continue reading
Posted in Dairy-free, Gluten-free, Salads
Tagged bacon, dairy free, dressing, eggs, gluten free, miso, mustard, salad, vinaigrette
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