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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Category Archives: German Cooking
Rouladen, Spätzle, Sweet & Sour Red Cabbage, Cucumber Dill Salad = the fixin’s for a typical German meal that is special enough for any celebration. As you can guess, I spend a lot of time in my kitchen. I am happy … Continue reading
The traditional flavours of German Lebkuchen in a delicious tender loaf. Slather a slice with butter for a taste of an Old World German Christmas. Oh, the smells of Christmas are starting to curl around the corners and waft through the … Continue reading
A zesty serving of German Style Sauerkraut is a healthy side dish to liven up your meal. We love it with sausages, ham, and roasted or barbecued meats of any kind. I’ve just come back from a week at the … Continue reading
Clean, simple ingredients showcase the sprightliness of a classic sorrel soup. When we were children growing up in British Columbia, we gathered wild sorrel growing in the ditches along our country road. Nibbling the mouth-puckeringly sour leaves was a pleasure … Continue reading