Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
- Garlic Lentil Soup
- What Else is a Canadian Food? Pancakes – the Thick, Fluffy Kind
- Salsa Mexicana (Pico de Gallo Salsa) Three Ways
- Butter Fish – Why Not? (It’s just Butter Chicken. . . of the Sea) and Turmeric-Scented Rice and Peas
- Artichoke, Pear and Pine Nut Pizza with – Wowee – Homemade Mozarella!
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Category Archives: Fruit
Don’t you just love when you find out about a new dish that’s mouthwateringly, deliciously addictive, easy to make and is comprised of only 2 ingredients? Last weekend we attended a party thrown by Swiss friends and were treated to … Continue reading
What better way to spend a Sunday afternoon than to play around with a private taste testing of one of my favourite comfort foods – a simple, homey, dessert that evokes a bygone era – the baked apple? It was … Continue reading
It’s hit. I’ve been struck with the Christmas spirit. Some years it hits earlier than others, and this year is one of those. It must be all the snow that’s giving me the ho-ho-ho-and-let’s-be-jolly kind of feeling. Or maybe it’s … Continue reading
Don’t you just love eating something that makes you want to – no, need to – go home right now and try to figure out how to make it because you can’t stop thinking about it? Sometimes I get that … Continue reading