Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Category Archives: Fruit
These easy banana pancakes only need two ingredients and a fork, for the tenderest little morsels of sweet banana goodness. Cooking with Meredith Kids love pancakes, and Meredith had fun making the easiest pancakes ever. You just need two ingredients: … Continue reading
Whip up this easy microwave apple crisp in 10 minutes for a comforting dessert with a fresh new twist. I love it when I find a new cooking technique that makes my life easier . . . . . . … Continue reading
This classic sour cherry pie will make your mouth pucker and your guests beg for more! With a gluten-free crust option, too. Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, charming Billy? … Continue reading
Here’s a nifty little trick for easily pitting the juicy, tart Evans cherries. Every year I play Russian Roulette with the picking of our Evans cherries. I think they taste the sweetest and best if I wait until after a … Continue reading
Luscious prairie fruits turn this version of Eton Mess into a unique and special dessert. I turned around, blinked a few times, and my saskatoon bushes went crazy. Our drought this year has been hard on gardens and crops, and … Continue reading