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Category Archives: Eggs & Cheese
Transport yourself to the sunny shores of the Mediterranean with the flavours of this savoury, spicy chicken pizza. Get your tongue dancing with zesty chicken, sun-dried tomatoes, tangy marinated artichokes, and creamy cheese. It’s pizza day any day! (Skip to … Continue reading
Indulge in that iconic Canadian dish – poutine. What’s not to love about a plate of crispy fries, stretchy squeaky cheese, and a rich, luscious gravy? It’s pure comfort food; potatoes and gravy with a fantastic, flavour-boosted twist! Only in … Continue reading
These cheesy little potato appetizers are sure to please at your next gathering. A slice of pickled jalapeño adds a spicy kick to the baked potato base, and it’s all topped by a creamy parmesan cap. Oh. My. Goodness. It’s … Continue reading
Crispy, salty, toasted grasshoppers actually add a nice crunch to a cheesy quesadilla. (Never though I’d say that!) Yup, and they were actually quite tasty. When my friend Christine said she and her husband Gilbert had brought some grasshoppers back from Mexico and … Continue reading
Sam-I-am likes this gooey, cheesy Green Eggs and Ham Lasagne. Try it, try it, and you will see! ‘I do not like them Sam-I-am, I do not like green eggs and ham.’ Dr. Seuss’s poor, beleaguered creature cannot rid himself of … Continue reading
Mexican Fondue is a simple 4-ingredient appetizer you can whip up in 10 minutes to satisfy hungry guests, or just feed your hungry self for a scrumptious lunch! Fundido. Doesn’t that word just make you smile? Whatever it is, it’s … Continue reading
A bowl of spaghetti, a crustless pizza, and a savoury quiche, all in one hearty dish! We are a pasta lovin’ family. No matter when I asked our kids what they wanted for dinner when they were growing up, the … Continue reading
Kids love peeling these eggs to find the colourful jellied Easter eggs inside – a surprise for Easter! Cooking with Meredith What fun to crack an egg and peel away the shell to reveal a glistening treasure of wobbly jellied … Continue reading
A lentil crust and zippy filling make these southwest taco tartlets do a salsa dance in your mouth! Whenever the temperatures start plummeting and it feels like we are so deeply buried in winter that spring will never come, I … Continue reading