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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Category Archives: Desserts, Puddings & Such
This marriage of apricots and tart Evans cherries is made in summer-fruit heaven. Top it with crispy, oaty, buttery crumbs for a fantastic dessert. (Or a delicious breakfast – I won’t tell.) Skip to recipe. The Evans cherries are almost … Continue reading
Chia Pudding is the easiest thing to whip up. Just stir together these protein-packed little seeds with milk and wait for a while. They magically turn into a creamy tapioca-like pudding that’s fun to layer with fruit in a red … Continue reading
Banana Boats are a gooey, sweet classic dessert to cook over the campfire – utterly delicious, and they need only three ingredients and a few minutes to put together! Cooking with Meredith Yay! It’s summertime! And that means campfires and outdoor … Continue reading
Whip up this easy microwave apple crisp in 10 minutes for a comforting dessert with a fresh new twist. I love it when I find a new cooking technique that makes my life easier . . . . . . … Continue reading
The dreamy, smooth white chocolate mousse recipe comes from a professional culinary arts program, but is easy to make in your own kitchen. Last week I had to pinch myself. I was in a food lover’s paradise. Mmmmmmmmmm. Edmonton’s 27th … Continue reading