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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Category Archives: Desserts
Gingered Pear Tart (and How to Make Pie Crust Pastry, Gluten-free, too)
Sometimes you just need pie. Growing up, we never had pie. I hardly knew what it was. Plummy streusel cakes and fruit strudels and nut strudels and buttercreamy torten – now those, I knew what they were. Poppy seed … Continue reading
Posted in Baking, Desserts, Fruit, Gluten-free, How-to Basics, Sweet Treats, Vegetarian
Tagged ginger, how to make pie crust, pastry, pears, pie, tarts
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Mississippi Mud Sauce – Thick, Rich, Hot-fudgy Chocolate Sauce
Everybody needs a knock-em-dead store-cupboard dessert to wow guests. The kind you quickly throw together when you hear the dog bark and see unannounced guests pull into the driveway. Or the kind you whip up in two minutes when you … Continue reading
Decadent Little Truffles – Smooth and Creamy (gluten-free and dairy-free, too)
Every holiday needs a little indulgence, and a little time to relax. These little truffles will give you both. They are smooth and rich and decadent enough to feel like a rich indulgence and so quick to make that you … Continue reading
Posted in Baking, Candy, Dairy-free, Desserts, Gluten-free, Sweet Treats, Vegetarian
Tagged candy, chocolate, chocolate truffles, dairy free, fudge, gluten free, treats, truffles, vegetarian
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