Category Archives: Dairy-free

Creamy Roasted Root Vegetable Soup

Posted on May 22, 2013 by Margaret

It seems I have a habit of making an end-of-winter-soup every spring. We’re already eating fresh asparagus and rhubarb. The fruit trees are blooming and the sun is shining (we won’t mention the mosquitoes that are plaguing us fiercely this year!) … Continue reading →

Posted in Dairy-free, Soups, Vegetables, Vegetarian | Tagged , , , , , , , | Leave a comment

Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette

Posted on April 30, 2013 by Margaret

Bacon and eggs? Breakfast for supper? Yes, please! Who says no to that? Toss together tender and flavourful baby spinach leaves with a handful of crunchy sunflower seeds, some crisp bacon slices, perfectly boiled fresh eggs and a robust, grainy … Continue reading →

Posted in Dairy-free, Gluten-free, Salads | Tagged , , , , , , , , | Leave a comment

Spinach and Salmon Salad Rolls

Posted on April 24, 2013 by Margaret

These salad rolls make me feel like spring – pretty coral salmon, bright crunchy greens and bursting-in-your-mouth flavours. We had them last night for supper and I’m craving them again today. My brain gears are churning – hmmm, what about … Continue reading →

Posted in Appetizers, Condiments, Dairy-free, Dips, Gluten-free, Herbs, Salads, Sauces, Seafood, Vegetables, Vegetarian | Tagged , , , , , , , , , , | Leave a comment