Category Archives: Dairy-free

Cooking with Kids | Simple Marinara Sauce with Spaghetti Spiders

Everyone needs a recipe for a simple, flavourful marinara sauce in their repertoire. Serve it with these fun spaghetti spiders and kids will love to help cook it and eat it! Cooking with Meredith Meredith’s nickname for the two of … Continue reading

Posted in Condiments & Sauces, Cooking with Kids, Dairy-free, Pasta | Tagged , , , , , | Leave a comment

Green Goobers (Matcha Green Tea Energy Balls)

These little two-bite matcha green tea energy balls will add zip to your day with their tangy lime flavour and the healthy kick of green tea! Okay, okay, I’ll eat more greens. Do these Green Goobers count? They’re bright green and … Continue reading

Posted in Cookies & Candy, Dairy-free, Snacks | 2 Comments

Pumpkin Freezer Fudge, my New Addiction

One bite of creamy, melt-in-your-mouth, decadent Pumpkin Freezer Fudge will have you moaning with pleasure and hiding the rest of the pan to keep it for yourself. All things pumpkin are on my mind, of course, since it’s only days … Continue reading

Posted in Cookies & Candy, Dairy-free | Tagged , , , , , | 6 Comments

Maple Ginger Cashew Cream – a Versatile Topping or Dip

Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie,  slather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading

Posted in Condiments & Sauces, Dairy-free, Pies & Tarts, Vegan | Tagged , , , , , , | Leave a comment

It’s Pumpkin Pie Time (and this one’s dairy free and egg free)

Celebrate the autumn colours with a rich and delicious gluten free, dairy free, and egg free pumpkin pie (in case you have to cook for loved ones with allergies). It tastes so good you can’t even tell the difference! This … Continue reading

Posted in Canadian Food Experience Project, Dairy-free, Pies & Tarts | Tagged , , , , , | 4 Comments