Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Category Archives: Dairy-free
It’s like a big glass of drinkable oatmeal and gingerbread cookie dough combined – much too yummy to be a healthy breakfast-on-the-go, right? In honour of Williams-Sonoma‘s Smoothie Week, I thought I’d like to share a smoothie recipe with you … Continue reading
I’ve discovered an exciting new world – and it involves a whole lot of nuttiness. I’m talking about making my own nut milks. They are so quick and easy to make . . . dairy-free, tasty, and convenient. I’ve experimented … Continue reading
It’s a glorious fall day, and I feel like roasting something in the oven – something savoury and full of fall flavours. Mmmm. We have onion braids drying in the garage, and the apple trees are laden with rosy-red jewels. … Continue reading
No, that title does not describe how you feel at about three o’clock in the afternoon after picking saskatoons in the heat for the whole day. It describes a lovely saskatoon berry dessert – sweet, flavourful saskatoons combined with melting … Continue reading
Have you heard of Dîner en Blanc? It’s a magical Dinner in White – a fun, but very elegant, huge group picnic where participants come dressed all in white. Read about it here. It all started in Paris over 25 … Continue reading