Category Archives: Dairy-free

Maple Walnut Energy Balls

No-bake Maple Walnut Energy Balls – sweet nutty little bites with the perfect blend of luscious maple syrup and rich, toasted walnuts. Are they a dessert, an addictive snack, or a nutritious energy boost?  (Answer: They’re all three!) I’m a … Continue reading

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Cooking with Kids: Chicken Fingers and Stubby Fries (with Bacon!)

Golden crumbed chicken fingers go wonderfully with tasty little stubby fries, baked and tossed with crispy, chewy nuggets of bacon. Every now and then you just need to indulge. Cooking with Meredith It’s been cold and wintry outside, the roads … Continue reading

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Sweet & Sour Ham Balls – a Great Make-Ahead Appetizer

Make a batch of these irresistible ham balls ahead of time for your next party or gathering. Perfect little mouthfuls of tangy-sweetness that will be gobbled up with gusto. The sun is turning the snow into a field of sparkling … Continue reading

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Cooking with Kids: Classic Seven Minute Frosting for a Birthday Cake

Seven Minute Frosting is a classic. Basically sugar and egg whites heated and beaten together for seven minutes to form a soft fluffy, marshmallowy icing that turns any cake into a special occasion masterpiece.  Cooking with Meredith and Lara Two … Continue reading

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Cooking with Kids: ‘Rickety Uncles’ – Easy No-Bake Cookies

Rickety Uncles are no-bake cookies that only use 5 ingredients and take 15 minutes to make. Peanutty toffee and crunchy flakes – they may look rickety but they taste fantastic! Cooking with Meredith I know. Another no bake cookies treat. … Continue reading

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Cooking with Kids | Simple Marinara Sauce with Spaghetti Spiders

Everyone needs a recipe for a simple, flavourful marinara sauce in their repertoire. Serve it with these fun spaghetti spiders and kids will love to help cook it and eat it! Cooking with Meredith Meredith’s nickname for the two of … Continue reading

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Green Goobers (Matcha Green Tea Energy Balls)

These little two-bite matcha green tea energy balls will add zip to your day with their tangy lime flavour and the healthy kick of green tea! Okay, okay, I’ll eat more greens. Do these Green Goobers count? They’re bright green and … Continue reading

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Pumpkin Freezer Fudge, my New Addiction

One bite of creamy, melt-in-your-mouth, decadent Pumpkin Freezer Fudge will have you moaning with pleasure and hiding the rest of the pan to keep it for yourself. All things pumpkin are on my mind, of course, since it’s only days … Continue reading

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Maple Ginger Cashew Cream – a Versatile Topping or Dip

Try a dollop of smooth, creamy Maple Ginger Cashew Cream on a piece of pumpkin pie,  slather it on pancakes or waffles, or use it as a sweet and luscious dip for cookies or fruit. You know those food matches … Continue reading

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It’s Pumpkin Pie Time (and this one’s dairy free and egg free)

Celebrate the autumn colours with a rich and delicious gluten free, dairy free, and egg free pumpkin pie (in case you have to cook for loved ones with allergies). It tastes so good you can’t even tell the difference! This … Continue reading

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