Category Archives: Dairy-free

Cashew Milk

I’ve discovered an exciting new world – and it involves a whole lot of nuttiness. I’m talking about making my own nut milks. They are so quick and easy to make . . . dairy-free, tasty, and convenient. I’ve experimented … Continue reading

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Chicken Bake with Apples, Onions, and Horseradish

It’s a glorious fall day, and I feel like roasting something in the oven – something savoury and full of fall flavours. Mmmm. We have onion braids drying in the garage, and the apple trees are laden with rosy-red jewels. … Continue reading

Posted in Chicken & Poultry, Dairy-free, One-Dish Meals, Rice | Tagged , , , , , , , | 9 Comments

Saskatoon Slump

No, that title does not describe how you feel at about three o’clock in the afternoon after picking saskatoons in the heat for the whole day. It describes a lovely saskatoon berry dessert – sweet, flavourful saskatoons combined with melting … Continue reading

Posted in Dairy-free, Desserts, Puddings & Such, Saskatoons | Tagged , , , , , , , , | 4 Comments

Dîner en Blanc, and a Honey Vanilla Ice Cream (that’s Dairy Free and Egg Free, too)

Have you heard of Dîner en Blanc? It’s a magical Dinner in White – a fun, but very elegant, huge group picnic where participants come dressed all in white. Read about it here. It all started in Paris over 25 … Continue reading

Posted in Dairy-free, Ice Cream & Cold Things | Tagged , , , , , , , | 8 Comments

Minted Green Pea Hummus, Morphing into Green Pea Tartines and Green Pea & Shrimp Pasta, and a Look at my Northern Canadian Garden

The Canadian Food Experience Project (May, 2014) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity … Continue reading

Posted in Appetizers, Canadian Food Experience Project, Dairy-free, Gardening, Pasta, Vegetables | Tagged , , , , , , , , , , | 2 Comments