Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Plain delicious.
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Category Archives: Dairy-free
Cooking with Meredith Last week was Meredith‘s birthday. She turned eight. In addition to cooking and getting creative in the kitchen, Meredith loves playing with Lego, spelling big hard words, Ukrainian dancing, and wrestling with her brothers. To celebrate her … Continue reading
It’s like a big glass of drinkable oatmeal and gingerbread cookie dough combined – much too yummy to be a healthy breakfast-on-the-go, right? In honour of Williams-Sonoma‘s Smoothie Week, I thought I’d like to share a smoothie recipe with you … Continue reading