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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
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Category Archives: Cookies & Candy
A wedge of slightly warm chocolate chip skillet cookie is soft and gooey, just the thing to dip into a cold glass of milk or serve with a scoop of vanilla ice cream. (And no fussing with batches of cookie … Continue reading →
Want a fun project to do with kids? Try cookie painting! This easy and edible craft makes great decorated cookies for any holiday or just for a rainy afternoon’s art session. Kids of all ages can make these beautiful cookies. … Continue reading →
No-bake Maple Walnut Energy Balls – sweet nutty little bites with the perfect blend of luscious maple syrup and rich, toasted walnuts. Are they a dessert, an addictive snack, or a nutritious energy boost? (Answer: They’re all three!) I’m a … Continue reading →
It’s easy to make your own raspberry gummies with real raspberries and gelatin. They’re fresh and fruity, with much less sugar than store-bought gummy candies. A lovely little Valentine’s treat. Cooking with Meredith: Valentine’s Treats Making homemade fruit gummies is … Continue reading →
Shiny little Zimtsterne are a traditional German Christmas cookie. They’re sweet and chewy and nutty – naturally gluten free – and baked in a most unusual way. The tree is decorated, presents are (mostly) chosen, but there’s wrapping still to … Continue reading →