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Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
No matter how you have to cook – food can always be ‘plain delicious’.
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Category Archives: Condiments & Sauces
Stir together your own mix of spicy Jamaican Jerk Seasoning and you’ll add Island flair and flavours to chicken or pork for summer barbecues. This blog has been quiet the last couple weeks because I’ve been on a tropical holiday. … Continue reading
Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. The Zucchini Monster has struck again! He comes in the … Continue reading
A spoof on ‘Pigs in Blankets’, this variation uses slices of sausages wrapped in little pillows of corn dough and fried – a favourite with kids and easy for them to help make. Cooking with Meredith Kids love eating ‘Pigs … Continue reading
Slather a hamburger bun with sweet and zesty blueberry mayonnaise, then top with crumbled feta or blue cheese, a juicy burger, a slice of red onion, tomato, and lettuce for a taste of summer heaven. We all love burgers. Especially big, juicy, … Continue reading
Everyone needs a recipe for a simple, flavourful marinara sauce in their repertoire. Serve it with these fun spaghetti spiders and kids will love to help cook it and eat it! Cooking with Meredith Meredith’s nickname for the two of … Continue reading