Category Archives: Canning

Canned Tomatoes – a Simple and Satisfying Way to Save Some Summer

Posted on October 11, 2012 by Margaret

Everything here in our great white north is a little later than the rest of the world, it seems. Rhubarb pushes out of the cold soil in May, daffodils finally bloom in June, and the tomatoes take their dear sweet … Continue reading →

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Preserved Lemons

Posted on February 19, 2012 by Margaret

Well my curiosity has gotten the better of me. Everywhere I turn lately, I see something about preserved lemons. They look so intriguing, salty and sour. My mouth puckers thinking about them (I do love salt and vinegar chips – … Continue reading →

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Misty Moisty Mornings and Watermelon Pickles

Posted on October 5, 2011 by Margaret

One misty, moisty morning, when cloudy was the weather, I chanced to meet an old man, clothed all in leather. I said, “How do you do? How do you do?” and “How do you do again?” These are the words … Continue reading →

Posted in Canning, Condiments, Dairy-free, Fruit, German Cooking, Gluten-free, Preserves, Vegetables | Tagged , , , , , , , , , | Leave a comment